The Dragon Ice Curved Boning/Fillet Knife follows the Japanese Gokujo design style to skin or filet fish and poultry. Due to the gracefully curved-edge blade, it also works on cutting a mango. The ultra-precise cutting edge holds its sharpness longer than other brands, and the full tang construction and angled bolster offer superior comfort and dexterity during use.

• Narrow and curved, razor-sharp blade is ideal to filet fish and cuts of meat or poultry
• Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for durability and sharpness
• Modern German-style angled bolster for comfortable pinch grip
• Ergonomic G-10 handle with 3 rivets feels natural in the hand
• 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability
• Dishwasher safe; hand-washing recommended
• Limited Lifetime Guarantee